Training will primarily concentrate on infectious disease controls and emergency planning for
Finish Trades Personnel who are employed in both Hospital and Tourism (Hotels) settings.
The training program will include the following topics:
Workplace Safety Elements & Sanitation
Bloodborne Pathogens
Creating Key Components of a Worker Infection Control Plan
Proper Use of Personal Protective Equipment (PPE) and Its Correct Decontamination Procedures
Training Staff & the Role of Management Field Audits, Inspections, & Improvements
Employer Responsibilities & Liability
Employee Rights & Responsibilities